Cut some roe backstrap into some decent sized chunks, mixed them with bbq sauce, garlic powder, salt, pepper, chilli flakes, onion and a bit of bourbon. Left it to marinate for a couple of hours before going in the air fryer on 160°c for 20 mins.
Served with some saffron rice. Really impressed with the end result, decent crisp on the outside of the meat while very tender and soft. Got amount of heat and quick and easy to make

Served with some saffron rice. Really impressed with the end result, decent crisp on the outside of the meat while very tender and soft. Got amount of heat and quick and easy to make
