Butter

[User00056]

If you've never made your own butter, I can heartily recommend it!

1 litre of double cream gives 1lb of butter, and over a 1/2 pint of beautiful buttermilk. I like the Jersey double cream best. It gives a beautifully rich and creamy result.

If you've not got a churn, a food processor will work at a pinch. I like the churn though, although it's a bit more work.

 

[Freezer Food]

I agree, nothing better than home made butter, we also use Jersey milk but its raw rather than pasteurised. I use the buttermilk to make a mean panna cotta.

 

[NoIDeer]

We use a stand mixer and quick reactions it turns quick. Folding Maldon salt into the butter after removing the last of the buttermilk gives you lots of little flavour bombs.

 

[sauer]

How do you make the pannacotta ?

 

[Freezer Food]

How do you make the pannacotta ?

its from Felicity Cloake I found it on the Guardian online ( I'd like at this point to state categorically that I don't read the Guardian! ) its without doubt the best panna cotta recipe I've found, the flavour is excellent and its not too firm which I like.

How to cook perfect panna cotta

Panna cotta must be one of the few truly great Italian desserts. Will anyone come out in support of the great British blancmange?

www.theguardian.com

 

[Buchan]

its from Felicity Cloake I found it on the Guardian online ( I'd like at this point to state categorically that I don't read the Guardian! ) its without doubt the best panna cotta recipe I've found, the flavour is excellent and its not too firm which I like.

How to cook perfect panna cotta

Panna cotta must be one of the few truly great Italian desserts. Will anyone come out in support of the great British blancmange?

www.theguardian.com

As a loud and proud Gundiard reader, her recipes are good. This will work

 

[Freezer Food]

As a loud and proud Gundiard reader, her recipes are good. This will work

I need to put my glasses on, I though for a minute you were a vegetarian! Poor eyesight aside I agree I regularly Google her recipes I've yet to be disappointed.

 

[CookM]

My wife does make it now and then,lovely it is.