Chopping board recommendations

Funky "Kitchen Islands" in need of some rustic charm are the enemy of those looking for a reasonably priced butchers chopping block.

Cleaned up and no doubt slavered in pine wax, they sit forlornly opposite the AGA Rangemaster with a bowl of fruit held snugly within the once blood-hungry and chopper clawed hollow.

How do I know?

K
Mr K, how very dare you - it’s a Rangemaster!IMG_5579.webp
 
I got some air dried 7 year old beech if you want?
Thanks, Mr Tree, if you're giving it away I could make good use of it 🤣..

Seriously, I'm a joiner and think I could muster up enough bits in the workshop.
I was thinking of a proper job, all the strips banded together, so you chop on the end grain, it's a bit tricky, I'm thinking glue them up in strips then put them through the planner again to flatten off, all the angles need to be perfectly 90degrees, a little bit out and over a dozen or more pieces would throw it out a country mile.
Something like this would be quite easy.
s-l1600.webp
£295 on Ebay.
 
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Old butchers blocks were made from multiple blocks of beech or oak with the end grain on the chopping surface. The whole pulled together with a metal. Cleanup the face with a scraper- either a rectangular piece of steel or an an older knife from time to time.

I have a couple of off cuts 1 inch thick oak kitchen work top that I use for all my cutting purposes.
I was at General Motors Tech centre Detroit in 1983-5 and the lowest floor was a huge expanse of machines from huge lathes miller grinders etc as far as the eye could see and the whole floor was made of 4 by 4 wood blocks with the end grain up, it may have been maple as it was the USA.
 
That might be a miss-tree to me. 😆👍🏻🥰
Yes she is a strange one. Tattood all over, I found her crouched behind an old crab boat, she looked like she had been washed up in the tide, seaweed in her hair. She growled at me & tried to bite me, & I knew right then it was love at first bite. Damnit, the girl can graloch a red stag with a piece of flint in seconds. She cant cook, just as well, she prefers raw meat. Damn good shot too. So yes, a fine addition to the farm.
 
Old butchers blocks were made from multiple blocks of beech or oak with the end grain on the chopping surface. The whole pulled together with a metal. Cleanup the face with a scraper- either a rectangular piece of steel or an an older knife from time to time.

I have a couple of off cuts 1 inch thick oak kitchen work top that I use for all my cutting purposes.
Is there a reason for using end grain up, cosmetic or strength. Thanks.
 
Just had a thought: Why is the Beech tree known as the "Widow Maker"? Something to do with its tendency to let go (splinter) in a catastrophic manner if I recall correctly.

K
 
If I remember correctly, it was something to do with the dust produced in the chair-making factories... breathe enough in and die a little earlier.

P.S., I could always be wrong :-|
 
Just had a thought: Why is the Beech tree known as the "Widow Maker"? Something to do with its tendency to let go (splinter) in a catastrophic manner if I recall correctly.

K
When the sap rises, they can certainly break in a decent wind, and being dense, a bough falling from height serves to firmly emphasise Newton’s observations concerning the concerning potential gravity which gravity can potentially and potently pose…

Frost may also have a hand in such a downfall.
 
Just had a thought: Why is the Beech tree known as the "Widow Maker"? Something to do with its tendency to let go (splinter) in a catastrophic manner if I recall correctly.

K
I have never heard Beech called that before?
It can be a bit finicky under tension if you are felling it,no worse than Ash for example. Before chainsaws or the understanding of how to deal with tension in a trunk using the appropriate felling techniques I think some timbers gained an undeserved reputation for danger.
 
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