Cold smoking introduction

Browning X Bolt 2 Cashback
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sauer

Well-Known Member
Hi folks

Any websites or good layman’s style books for introducing one’s self to dark art of cold smoking ?

any pointers to right direction appreciated

Cheers
Paul
 
I am not sure if you have the necessary kit already, but if not give this a look:

proqsmokers.co.uk

ProQ Eco Smoker Starter Set

The ProQ Eco Cold Smoking Set is a brilliant and affordable way to get into cold smoking. It makes a great gift box for food enthusiasts who would like to experiment with cold smoking at home.
proqsmokers.co.uk proqsmokers.co.uk

These smokers work well - I have smoked sides of salmon and trout in these cardboard box type smokers.

The accompanying book was written by two ladies who used to do demos at the Game Fair, and ran smoking courses in Cumbria. It is very straightforwardly written. You can still buy the book direct from them here:

specials

Chistmas Special Offers from Smoky Jo's - buy a food smoker with extra smoking wood dust and a copy of our book
www.smokyjos.co.uk
 
Cheers lads

Ordered the book … I do fair bit bbq / hot smoking
Got voucher from work so below getting bought works paid for it !
Bit I just had smoked pheasant at a meal and wow!
The accompanying soup / broth was made with Carcasses and again wow!
I don’t know how guy did it but f&@k me!

I’ll start with cheese and see how go
Paul
 

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sauer said:
Cheers lads

Ordered the book … I do fair bit bbq / hot smoking
Got voucher from work so below getting bought works paid for it !
Bit I just had smoked pheasant at a meal and wow!
The accompanying soup / broth was made with Carcasses and again wow!
I don’t know how guy did it but f&@k me!

I’ll start with cheese and see how go
Paul
Click to expand...

When you do the cheese, stick some bulbs of garlic, and also a packet or two of regular almonds and cashews spread on a baking tray, in the smoker with it. :thumb:
 
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