Definitely got that WRONG - I do prefer Muntjac!

So, readers may recall that prior to Christmas I went out after roe chasing cull targets, only to end up with 3 muntjac. A week later, I then had a lump of a Fallow from a group that had suddenly appeared in a location new to me, and I was lamenting the struggle to manhandle that by contrast to muntjac. Well yesterday, I caught up with the remains of that group once again and instantly regretted pulling the trigger!

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I haven't been up to these permissions for a few weeks due to my wife's birthday celebrations, mine and a quick trip down into Devon to bag a red. The weather here has been driech, the ground absolutely sodden and after much umming and argh'ing as to which day this weekend would possibly be driest, I set off mid-afternoon yesterday to go have a look around. With 2 deer in the chiller (and the need to process all I shoot), I wasn't necessary looking for an animal, more a chance to catch-up on some jobs, relocate a trail camera and to say hi to the landowners, dropping off some processed venison.

So to the first permission, a lengthy good humoured catch-up with the landowner but then, it started to rain - bugger! Better get a shift on, so I head out through the top of the garden into the first field lamenting as I did that I was sadly out of condition - too much good food AND wine! To be honest, I was paying more attention to the wood line off to my right a field over when literally within a few steps, I saw a black lump further on up in the field off to my left, close to the fence line. As the thermal was in my hand I raised it immediately and yes, there was a stonking great fallow standing broadside :oops: I didn't bother with the binos (new Draco's on test), mounted the .270, steadied and squeezed. Thwack - it lurched forward and dropped. Instantly, the one set of antlers I had seen at its feet in the scope became 3 more monsters as they stood and bolted away up the field. Seeing it was on the ground, I turned on my heels and headed back towards the corner of the wood I had just emerged from to see where they ran. I had barely covered half the ground when I suddenly realised that they had turned and were now running towards me. I quickly mounted again but, thought better! They were less than 50m but still running when they saw me and turned, heading back to the top of the field and out of sight without stopping. I don't do running shots but more importantly, I couldn't handle 2 of these monsters in either my car or chillers! They will be there another day as these were the same animals from those I had taken the animal in that second link!

Manhandling the beast back to the car was emotional as was loading it, unloading it again and doing the gralloch at the second farm. Boy was I pleased that commonsense stopped the temptation to squeeze the trigger again!

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So, readers may recall that prior to Christmas I went out after roe chasing cull targets, only to end up with 3 muntjac. A week later, I then had a lump of a Fallow from a group that had suddenly appeared in a location new to me, and I was lamenting the struggle to manhandle that by contrast to muntjac. Well yesterday, I caught up with the remains of that group once again and instantly regretted pulling the trigger!

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I haven't been up to these permissions for a few weeks due to my wife's birthday celebrations, mine and a quick trip down into Devon to bag a red. The weather here has been driech, the ground absolutely sodden and after much umming and argh'ing as to which day this weekend would possibly be driest, I set off mid-afternoon yesterday to go have a look around. With 2 deer in the chiller (and the need to process all I shoot), I wasn't necessary looking for an animal, more a chance to catch-up on some jobs, relocate a trail camera and to say hi to the landowners, dropping off some processed venison.

So to the first permission, a lengthy good humoured catch-up with the landowner but then, it started to rain - bugger! Better get a shift on, so I head out through the top of the garden into the first field lamenting as I did that I was sadly out of condition - too much good food AND wine! To be honest, I was paying more attention to the wood line off to my right a field over when literally within a few steps, I saw a black lump further on up in the field off to my left, close to the fence line. As the thermal was in my hand I raised it immediately and yes, there was a stonking great fallow standing broadside :oops: I didn't bother with the binos (new Draco's on test), mounted the .270, steadied and squeezed. Thwack - it lurched forward and dropped. Instantly, the one set of antlers I had seen at its feet in the scope became 3 more monsters as they stood and bolted away up the field. Seeing it was on the ground, I turned on my heels and headed back towards the corner of the wood I had just emerged from to see where they ran. I had barely covered half the ground when I suddenly realised that they had turned and were now running towards me. I quickly mounted again but, thought better! They were less than 50m but still running when they saw me and turned, heading back to the top of the field and out of sight without stopping. I don't do running shots but more importantly, I couldn't handle 2 of these monsters in either my car or chillers! They will be there another day as these were the same animals from those I had taken the animal in that second link!

Manhandling the beast back to the car was emotional as was loading it, unloading it again and doing the gralloch at the second farm. Boy was I pleased that commonsense stopped the temptation to squeeze the trigger again!

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l dropped a munty on Thursday.

15lbs on the hook in my fridge.

;)

maximus “A good man knows his limitations” otter
 
Dan, I agree completely :thumb: I would shoot more, and to an extent could have manage a second or third on this trip but I have to process all I shoot as I have no AGHE within sensible distance. As a result, I have to process all I shoot and a week ago, I had to bring online a third freezer to hold my processed stock. Sadly, unlike @VSS, my venison isn’t flying out of the door as fast as I’d like so for me, it’s a self-limiting circle. My observation is that actually, my shooting, processing and sales rate is very well suited to the culling capacity of the land I can shoot so there’s a sort of balance.

I’m off next weekend to Sussex to assist a colleague on a fallow cull - 36 deer shot in 2 LL and FL sessions is fairly typical. Thankfully, he does have an outlet for most of those although he has minced many straight into dog food. The numbers of fallow there are mind boggling and he admits he’s not making a dent in the numbers, nor any money. Moreover, the effort he has to put in to achieve that regular cull is staggering and I for one couldn’t do what he does.

We need more appetite for the product and routes to market - end of!
Agreed - I think I was maybe overly judgey there and the lack of facilities for cold storage is a significant issue. In Australia they have chill boxes outside town and everyone uses them, individual tags / id and all into the same place and you get paid. You have to register and have some sort of qualification (I assume, I wasn’t there for long) but it works.

I would caveat by saying I have no idea how it would work here, I tried to find funding for a community chiller on Deeside and at the time there was only 50% funding which left a large gap. There is a national park drive here to have community chillers and they fully fund them so there is some potential there if someone was willing to have a facility that anyone can access - and I say that because when I have shared larders, it’s startling how grubby people are with both their cleaning and their carcass presentation.

I do however think that a network along those lines would highlight a lack of actual stalking effort, and by effort I mean going out and shooting 6,7,10 whatever is there rather than one and done. Having shot 10,12,14 plus reds in a session I agree it’s hard work and a bike is probably necessary as is the chiller but, that’s what it’s going to take to make a dent.
 
and I say that because when I have shared larders, it’s startling how grubby people are with both their cleaning and their carcass presentation.
Totally agreed. As DDM, I have used our "Team" larders at a few sites and I recognise fully that staying on top of them is very much down to the lowest common denominator, ie the lazy B@stard who assumers someone will clean up after him!
 
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