Dry Age Bags

[Nimrod1960]

Has anybody used these bags to dry biltong or jerky.


Dry Age Bags - Ideal for Dry Aging all cuts of STEAK, SALAMI & Charcuterie | eBay

 

[deerstalker.308]

I think the theory is intended for aging meat you then cook, biltong/jerky take such a short amount of time it would be both pointless and not “the way” to do it. I think you’d just end up with a slightly mature bit of raw meat at the end!