Fallow buck venison

[Mike1979]

I replied to the OP as it is his thread, Nothing is set in stone as it is stalking

You know I miss not being able to reply to you Tim..upset me deeply

 

[Leec6.5]

If you have the choice Doe venison is always better. (Me with my retired butcher hat on!)

 

[Mike1979]

If you have the choice Doe venison is always better. (Me with my retired butcher hat on!)

Totally agree Lee. My choice, if its for me to eat is a fallow follower...game dealer can have the doe

 

[Craigsaun]

98% of my stalking is fallow . We don’t buy any meat, so rut or no rut it gets eaten. It may be my tastebuds but it tastes good to me

 

[Blaser243]

Any rutty smell is mostly on the skin and if skinned fairly promptly (couple of days) then in my experience nobody notices once the meat is served up. But, an old buck is an old buck and best stewed or minced.

I’d also rather shoot a pricket or a doe.

 

[Ruby Tuesday 2]

I normally don’t shoot bucks at all around the rusty but had to take a big Buck this one as he had his heart set on trashing every fruit tree in a small orchard . I took the loins off and minced everything else thinking if the meat was to bad I would just use it for dog food , fourth meal in there’s no difference in the mince taste as any other time of your which is a bonus

 

[sauer]

If its old burger the hoor.... plenty seasonong still damn fine burger

 

[Mike1979]

Just an update on the stinky buck I shot a couple of weeks back. I appreciate that this is not as accurate on taste as we have only had burgers and sausages so far...but all good.

I also decided to give a free pack of 6 sausages of the 2 different batches to anyone at work who would want to try them and got a few takers. 2 have tried them so far and love them and one of the guys wants a load more. Good to get some more people eating venison

 

[Ruby Tuesday 2]

My mince is continuing to be consumed at home, only anther 21 kilos then it’s gone.

 

[finnbear270]

Preference for taste / flavour, Munty ... sweet meat, Any calf, Or around a two year old Hind off of the back end.