Fallow stag venison jerky success

[Pkiernan]

Usedthe recipe below with 3lbs of fallow roast.

The Best Teriyaki Beef Jerky Recipe - Food.com

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find o

www.food.com

Fair bit of work to be honest, but it came out very well. The hardest part was trying to get uniform slices of meat.
Marinated for 24 hours and dehydrated at 75 deg for 6.5 hours.

I got an 8 pack of liquid smoke from Amazon, which will last me many years.

I'm trying to source a hand cranked meat slicer like the on pictured (in Europe) if anyone knows.

 

[Pkiernan]

Meat slicer im looking for

 

[Cheviot]

https://www.amazon.com/Weston-07-3801-W-Support-Aluminum-Construction/dp/B001SGB3SS/ref=as_li_ss_tl?ref_=fsclp_pl_dp_1&linkCode=sl1&tag=best-meat-slicer-for-jerky-20&linkId=44cd66c902ae6b89cb213b0714660145&language=en_US

 

[UKcanuck]

I make jerky out of anything
Deer and goose breasts mainly.
For slicing I use a 10” inch fish filleting knife, but I do have a meat slicer.
Lately I used chilli flakes in a Korean bbq sauce. Leave the slices for 48 hrs in a zip lock bag.

now I use my electric oven on “pre heat” 175c
Put the meat slices thru a metal Keebab stick and drop the slices thru the wire rack. Repeat til it’s all done.
Place the rack right on the top rack and grab a wooden spoon and wedge it in the door.
You must do this.
3-4hrs later jerky is done