All-Bran should be steeped in milk until the consistency of baby food. Its been my approach for c40-years.
K
Try to find a box of Farley's RusksAll-Bran should be steeped in milk until the consistency of baby food. Its been my approach for c40-years.
K
Slightly different flavour on theirs for me, but then I can differentiate taste & smell in a lot of own brand products, just recently we ran out of Welsh Tea, the Tetley muck ones were more a flavour of the bags.Hi
Aye, thats why I have reverted to Sainsburys own version - Kellogs have lost the plot methinks.......
L
Has to be eaten as a biscuit would, taking milk from a glass to swallow.Weetabix man
Nuked or done on the hob?Porridge.
Effin metrosexuals on here![]()
Hob and salt, dram if it’s cold!Nuked or done on the hob?
With or without salt?
Yak Assume you are on statins!
Breakfast cereals should be crisp, with ice-cold full-fat milk and a generous spoonful of thick cream. And no sugar.
Yep.You can tell the Fallow season is done if we are talking about breakfast choices![]()
100%. Needs to maintain full crunch integrity until the bottom of the bowl. If your cereal goes soft, you're eating it too slow.
Breakfast cereals should be crisp, with ice-cold full-fat milk and a generous spoonful of thick cream. And no sugar.
I find you get more taste of the product when it’s going mushy.100%. Needs to maintain full crunch integrity until the bottom of the bowl. If your cereal goes soft, you're eating it too slow.
I think some of these guys must eat their breakfast before they put their teeth in100%. Needs to maintain full crunch integrity until the bottom of the bowl. If your cereal goes soft, you're eating it too slow.
How very dareyou!, I still have two upper canines present!!!I think some of these guys must eat their breakfast before they put their teeth in![]()