Goose Breast recipes?

[JockStalk]

Surprised there’s been no mention of recipes involving house bricks and a hole in the garden? That was the routine response to this question as far as I was aware?

Have you seen the price of bricks?

 

[Smellydog]

Meatloaf, I always mix to a paste in a blender with bread olive oil, pepper, small amount of onion and parsley.
Excellent sliced on sandwiches or served with mash peas and gravy. Simples.

 

[gpointer]

Perfect timing! Off Stirling direction on Sunday for 3 days at the geese so a few ideas to consider.

through that way yesterday seen a lot of geese on the stubble fields on the straits and above Doune

 

[Foxyboy43]

through that way yesterday seen a lot of geese on the stubble fields on the straits and above Doune

Yep thanks. Guide advised us yesterday he has never seen so many geese! Shame really…

 

[Rob-E]

Whole bird but I’ve done grey like this - it’ll work on breast too

Gordon's Christmas roast goose recipe | BBC Good Food

Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

www.bbcgoodfood.com

 

[zaitsev]

Through the mincer and then Keema Methi Gosht. Goose is robust enough to stand up to the other flavours. Keema Methi Recipe by Niru Gupta This just an example but there's loads of variations. Pat Chapman has a great one in his books. You can add Pheasant, Squirrel or any game meat to this. All blends in nicely. Used to get called 'vermin methi' round our gaff.

 

[Pedro]

With a wild goose, you are never sure of it's age and therefore it's tenderness. (Hence the brick joke recipes and so on).

To be sure, it's better to treat goose breast as you would a cheaper cut of beef. That is to say, use stewing steak type recipes, where cooking is a longer process, but alter the ingredients to more suit wildfowl than cows.