Available: Guided stalking/DMQII witnessing West Berkshire

KevinF

Well-Known Member
Guided roe, fallow and muntjac stalking on a 1300 acre West Berkshire estate, five minutes from Junction 14 of the M4.

Stalking takes place on just one day every fortnight. The following are our current free dates to calendar year end:

September 15
October 13
October 27
November 17
December 1
December 15
December 29

We charge £45 for a 2.5-3 hr outing + a cull fee of £40 for any doe, £55 for a fallow pricket and £100 for a non-medal class roe buck. A successful outing for a fallow doe will therefore cost a guest £85.

PM me for our full terms and conditions.
 
November 3 morning and evening taken. Thanks Chris! Looking forward to your company again.
 
Hi,

I'm a South African living in London and have quite a lot of experience stalking in SA (mainly bushpig and nyala) and i've successfully stalked in the UK. Unfortunately I don't have a rifle in the UK and would have to use an estate rifle. I would also need to be picked up and dropped off at the nearest train station. I would be interested in either a good rep or a medal fallow buck. I would also like to keep the vension (by purchase, if necessary). Could you please send me a quote?

Many thanks
Freddie
 
December 1, pm now booked.

Still available:

October 27, morning, or evening, or both.
November 17 ditto.
December 15 and 29, ditto.
January 12, and 26, ditto.
February 9 and 23 ditto.

We may take bookings in March dependent upon how our modest cull for this estate is progressing.
 
Kevin, please phone me if your dropping someone at the local train station with a fallow carcass, i'd love to come and watch
 
Hats off to Maurits, our client tonight at Inholmes and a visitor to this site. He pulled off a fine shot at 18.20 and has gone home to share the good news of his first ever muntjac - a young cull doe that will, I have assured him, eat sublimely. We seem to have had a run of gourmets at Inholmes recently. Tonight, we ended the evening by sitting in a high seat and talking (while watching for deer at the same time) about how he was going to cook it. Part of the shared experience for me that makes it all the more fun.
 
Back
Top