Anyone got any first hand experience of the above please?
Have got a surplus of Muntie venison in the freezer & getting feed up of stews etc so looking to get a small domestic mincer & keeping my eyes out for these coming into store or possibly just buy online.
Open to recommendations on alternatives but only for domestic use - not looking for one that’ll process heaps of fallow carcasses in one go etc.
TIA.
Have got a surplus of Muntie venison in the freezer & getting feed up of stews etc so looking to get a small domestic mincer & keeping my eyes out for these coming into store or possibly just buy online.
Open to recommendations on alternatives but only for domestic use - not looking for one that’ll process heaps of fallow carcasses in one go etc.
TIA.