I was aware that you lot have them in the wild but not significant populations.
John, I wasn't able to locate the video I had seen (might have been shown by our major drone operator at the FC Worcester conference a couple of years back) but IIRC, its showed 70+ in one field and many more in the adjacent wood. Given that these were not recent escapees or fenced in, that's significant to me! Especially, as I believe anecdotally that our current excess of muntjac stemmed from relatively few released originally.
Introduced to Woburn Park, Bedfordshire, in 1894, Reeves muntjac were deliberately released into surrounding woodlands from 1901 onward. Releases, translocations and escapes from the 1930s onwards resulted in wide establishment in SE England, and they are still spreading. They are susceptible to severe winters, but their small size and preference for thick cover enables them to adapt to suburban habitats. In some parts of SE England, they are very abundant, reaching 100/km in prime habitat. Muntjac prefer deciduous woodland with a good understorey. Hedgerows, gardens, conifer plantations and railway embankments are also used, and in woods of conservation interest, they can do serious damage to important wild flowers (bluebells, primroses, oxslips, honeysuckle, orchids).
I never got to taste Wallaby whilst I was in
Tasmania although I did find it in the local shops - what does it taste like please?