Muntjac Carpaccio

[suburban bushwacker]

I love everything about these dinky woodland warriors.

Muntjac carpaccio:
Backstrap marinaded in kikkoman soy sauce
Drained and left to dry in the fridge
Rolled up tight in cling film
Ignored over night
Rolled in sechuan pepper and prebella
Wrapped and ignored again
Fried in smoking oil
Chilled ‘till crunchy in the freezer
Sliced with the household’s sharpest knife.
Bon Apatite

 

[willie_gunn]

Another recipe to try out!

Thank you.

 

[suburban bushwacker]

Another recipe to try out!

Thank you.

The important bit I didn’t mention is getting it good and cold so it’s gets a crust but doesn’t cook through

 

[spannulman]

Looks lovely. I add caramelised walnuts and Gorgonzola to mine, and balsamic glaze drizzled over it. long outdoor lunches with fishing friends. Well, in years past that is...

 

[shooter]

good recipe suburban bushwhacker. You need to bring some over next time we meet.

 

[suburban bushwacker]

Been way too long.

 

[User00033]

Very cool recipe and method, thanks for posting.