Carpaccio

[Buchan]

Roe carpaccio. Loins lightly salted, seared really hot, cling film wrapped and chilled. Sliced thin then each slice beaten thinner.
Dribble of olive oil, shaved grana pomana, dribble of lemon juice, salt. No pepper

 

[User00056]

Beautiful!

 

[Gameking]

Roe Carpaccio, Olive oil, Parmesan , served with pasta and asparagus

 

[NoIDeer]

Try the Japanese version, tataki. Google 'beef tataki' for recipes. Works well with muntjac and chinese loin too.

 

[Gameking]

Roe with plain Olive oil ( seared on outside with salt and black pepper .)

 

[Freeforester]

Regional variation: the Grampian roe carpaccio ( they're not bigger roe, but nor are the slices beaten, only eaten!)