Commission pieces I am afraid @gelert, happy to discuss any requirements you might have, please feel free to drop me a lineAre these on your website Stuart? or are they commission pieces.
I fancy treating myself to a nice chef/kitchen knife.
Commission pieces I am afraid @gelert, happy to discuss any requirements you might have, please feel free to drop me a lineAre these on your website Stuart? or are they commission pieces.
I fancy treating myself to a nice chef/kitchen knife.
Are these any use to you [free]
Ever so sorry, just checking this thread now and seen thisAre these any use to you [free]
I think you’d slice a salmon right enough with the green one.I would have had them but missing an oyster shuck
And a smoked salmon slicer unless that’s the green one?
Out of interest what would you use 2nd from right for?
That is what is referred to as a Birds Beak Parer, or more correctly, a Bec d'Oiseau I am informed.Out of interest what would you use 2nd from right for?
HmmmThat is what is referred to as a Birds Beak Parer, or more correctly, a Bec d'Oiseau I am informed.
The curved blade ideal for precisely peeling and preparing veg and fruit.
Delighted!Well you’ll be pleased to know this got the bosses approval and I didn’t get into too much trouble! Fantastic knife and stunning handle, thank you!
View attachment 421097

