Pie Maker 🥧 lazy pleasure

[tozzybum]

Got me one of these for Christmas, daughters idea.
Cut pastry with provided disc,prepare fillings.
Venison, carrots, peas and gravy.
Line with pastry trying not to overfill with Venison.
3 minutes preheat ,ten minutes cooking then try not to burn your mouth eating hot pies

 

[Bo Diddley]

That's right up my street...
I normally batch make pies and pop them in the freezer.
I made 12 Christmas turkey pies a couple of days ago with the leftover turkey, some leeks, smoked bacon, red onions and sour cream + turkey stock, a few stuffing bombs dropped inside as you fill the pie, and it reminds you of Christmas every time you eat one.
They make a quick, tasty supper.

Lamb tagine tonight

 

[VSS]

Got me one of these for Christmas, daughters idea.
Cut pastry with provided disc,prepare fillings.
Venison, carrots, peas and gravy.
Line with pastry trying not to overfill with Venison.
3 minutes preheat ,ten minutes cooking then try not to burn your mouth eating hot pies

Better get yourself one of these, too!

Chef Hat Baker Professional Restaurant Cafe Hotel Work Wear Kitchen Chef Cap | eBay UK

1pc x Unisex Chef Hat. Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures.

ebay.us

 

[Donkey Basher]

 

[User00056]

I need one of these!!!

 

[willowbank]

Got one... best thing ever, makes brill apple pies

 

[sauer]

i come close to one of those but found supplier of scotch pie cases & puff pastry pie lids

piri piri venison jock pies ( fall apart tender and a kick )
& chip shop / Chinese curry sauce partridge pies are just sublime

pies just so damn fine !.....

Paul

 

[User00056]

i come close to one of those but found supplier of scotch pie cases & puff pastry pie lids

The Scotch Pie Company? I've used them in the past, too. I'd killed a sheep and had a load of mutton mince. Think I made about fifty and froze a load. Absolutely superb!

 

[sauer]

no Stu .... swords bakery in cumbernauld ... main factory ... can buy box of 60x pie shells and lids

 

[User00056]

no Stu .... swords bakery in cumbernauld ... main factory ... can buy box of 60x pie shells and lids

Wish I'd known about them at the time. Bet they'd have been cheaper!

 

[Dazb1967]

I'm no master chef but I made a ham and egg pie and Corned beef potato and onion pie and with the leftovers of the corned beef I made myself a pasty, I might just make pasties next year as it was bloody lovely

 

[Bo Diddley]

no Stu .... swords bakery in cumbernauld ... main factory ... can buy box of 60x pie shells and lids

Very reasonably priced as well. Thanks for the info

 

[hendrix's rifle]

Good looking pie that. I do dessert pies when im stalking or away for the week in the van using a pie iron. Goes well with custard

Cherry pie below

 

[VSS]

I'm surprised, and a little disappointed, to find that having sourced the finest natural ingredient for their pie filling (ie, venison), people are happy to wrap it up in commercial pre-made pastry!
Pastry is one of the great loves of my life, but it absolutely has to be home-made.

A small venison selection from the VSS kitchen below:






(Disclaimer: It wasn't me. It was my wife).

 

[3.5mag]

Got me one of these for Christmas, daughters idea.
Cut pastry with provided disc,prepare fillings.
Venison, carrots, peas and gravy.
Line with pastry trying not to overfill with Venison.
3 minutes preheat ,ten minutes cooking then try not to burn your mouth eating hot pies

Which make did you buy?
I NEEED one

 

[tozzybum]

Schallen ,29.99 from Amazonk.
There's a few vendors but its the same product give or take a quid price difference

 

[kenbro]

I'm surprised, and a little disappointed, to find that having sourced the finest natural ingredient for their pie filling (ie, venison), people are happy to wrap it up in commercial pre-made pastry!
Pastry is one of the great loves of my life, but it absolutely has to be home-made.

A small venison selection from the VSS kitchen below:
View attachment 453407

View attachment 453408

View attachment 453410

(Disclaimer: It wasn't me. It was my wife).

Was about to say, the best pie making machine I could get was my wife.
Ken.

 

[enfieldspares]

The Scotch Pie Company? I've used them in the past, too. I'd killed a sheep and had a load of mutton mince. Think I made about fifty and froze a load. Absolutely superb!

View attachment 453335

Ooh! Mutton pies! Used to be a highlight of a trip "up North" to McAvoy being able to make a short detour to the pie shop there. Alas McAvoy closed in early 2025.

 

[Bo Diddley]

Was about to say, the best pie making machine I could get was my wife.
Ken.

Lucky you, Ken... I wish I could say the same

 

[User00056]

Ooh! Mutton pies! Used to be a highlight of a trip "up North" to McAvoy

We raise Shetland sheep for meat sometimes. They're pretty slow to mature, so I bring them on until they're almost three. The meat is absolutely superb. Very fine-grained, and with a fantastic flavour. The complete opposite of the knackered old boiling ewes my granny used to know as mutton.