Poultry slaughter central belt Scotland?

I'm not 100% on the breed but I think they are hubbards. My wife bought them from a farm in your area, craigievern farm I think I it was. They're definitely bread for meat production anyway they just don't stop eating. It took 10 weeks for them to be ready, one of the breasts alone weighed 620g.
 
yeah I got my ducks from there, and all laying fine, I have just gotten 8 hubbards myself this last week so I will see how it goes, your finished birds look real good, all the very best David
 
Thanks and good luck with the hubbards I'm sure you won't be disappointed with the end result.
 
Nice looking Dave, well done for doing them yourself.

Interesting slaughter method, but it seems to work!

Good luck with the next round

Will
 
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