Result passed dsc1 today

[jayy2]

Cheers for the pics paul,

 

[Tim.243]

TOP JOB STRAP-ON keep it up , you have converted some of the Essex boys into the 21st century again brill course and instruction , Terry well done and did you eat your tea !!!!


ps you could have air brushed me before posting my ears look massive

Your ears are the least of the problem Paul....what is the name of that tyre......oh I know it starts with M

Tim.243

 

[crouch valley]

I hope you stoped and watered the poodles on the way home Paul!!

I've Found your template Paul !!

 

[Paul at Fechan]

careful now, you'll give my deer a complex

 

[paul o']

Thanks for that the increase in endowment is greatly welcomed !!!!

tim 243 (Your ears are the least of the problem Paul....what is the name of that tyre......oh I know it starts with M)

No your wrong i am just short for my width lol.

Dan knows he has the same problem aka ( the bread pudding kid !! )

I hope you stoped and watered the poodles on the way home Paul!!

I've Found your template Paul !!

 

[twoseventy]

I know i'm probably repeating what has already been said in this thread several times, but thanks to Pierre for organising (an p1sstaking), Paul and Andrew for lectures and supervision, and all those who turned up that helped make it the cracking weekend it turned into.

An excellent venue with a great atmosphere, It was definitely worth going to just for the food .

Good to meet you all,


Nathan

 

[pierred]

Congratulations to all of the candidates who attended all of whom passed which was down to their preparation and the great instruction from Paul & Andrew.
A big thank you to our instructor and accessor.
And a big thanks to Alan and Paul for the use of an excellent facility + a special thanks to Alan for the time he put into helping me prepare the range and the time he put into making some splendid food that was second to none.
A few friends attending and I feel after the weekend I left with many more.

Look ok forward to doing it all again in the not to distant future.

 

[teal]

Well crouch valley Paul almost lost a template if I hadn't been quick on retrieving it on our way home! From having checked over paper work well done all passed posting off to IV today. Well done all and thank you Pierre for hospitality and Alan for great food much appreciated.

 

[bennyblanco]

Thanks you for organising an excellent course Pierre, it's an amazing place to learn in rather than a sterile classroom except for the projector screen.
Paul is a bloody good teacher and the exam was easy even though I had written off any chance of passing earlier in the week, thanks to Andrew too who put me at ease on the shooting test.
Some cracking groups in those photos lads!
Bring on dsc2 when funds allow.

Ben

 

[mylo]

I'd just like to echo the sentiments of the other lads. Fantastic course, Fantastic venue, Fantastic Instructors, Great company and Great food.
Thanks Pierre, Paul, Andrew & Dan.

 

[jonestalker]

Great to hear all the positive about this DSC1 at Gap180,,, Pierre very well done I know you have work very hard over the pass 12+ months and it's good to hear every thing went well on the course. wished I was there if only to help make tea. Looking forward to the new season.

great work everyone for the passing.

Jonestalker