Roasted garlic

[User00056]

First time I've done this, but it sure as hell won't be the last. I've been missing out!!!

Dead simple. Remove the papery outer covering, slice the top to expose the cloves, them sprinkle with salt and a wee bit olive oil before wrapping in foil and roasting for 45 minutes or so.

I then squeezed the soft middles out, mashed them, and covered them with olive oil in a jar. I can't see this lasting too long!

 

[shotguntom]

Smoked garlic is also

 

[User00056]

Smoked garlic is also

That's my next project! Smoke-roasted garlic sounds off the scale!!!

 

[.25-06]

Ensure the smoking is cold, too hot really knocks the garlic flavour

 

[C h r i s]

Airfry for 9 mins

 

[User00056]

Airfry for 9 mins

9 minutes?

 

[C h r i s]

Yep. Comes out just right! Obviously adjust accordingly to temperature etc. Oh and I don't wrap in foil. Just salt and olive oil.

 

[VSS]

Yep. Comes out just right! Obviously adjust accordingly to temperature etc. Oh and I don't wrap in foil. Just salt and olive oil.

Sounds almost as bad as the time I had to grudgingly admit that a venison silverside roast cooks just as well (if not better) in the airfryer than it does in the Aga.
It pains me to admit it, but it's true

 

[Phil fox man]

Sounds almost as bad as the time I had to grudgingly admit that a venison silverside roast cooks just as well (if not better) in the airfryer than it does in the Aga.
It pains me to admit it, but it's true

the name " air fryer" is just a sale's gimic, they are just a mini fan oven and grill.
we use ours all the time now the kids have left and only cooking smaller meals.

 

[John Gryphon]

First time I've done this,

A couple of garlic heads unpeeled in roasting poultry cavities is pretty ****en good too.
Nip ends off when done and squeeze onto the roasted meat or into the roasted spuds.

 

[BenBhoy]

45 minutes or so.

What temperature was that mate?

 

[User00056]

What temperature was that mate?

200C