Shot a nice young roe buck this morning, excellent condition in general, but noticed a few white marks on one small section of liver - cut in and they appear to be small fatty pieces - but only in this relatively small section of liver - rest was ok, good colour etc - only the 3rd roe I've shot on this ground and haven't noticed it before
Any ideas please? Every day is a school day so any advice appreciated, thanks


Any ideas please? Every day is a school day so any advice appreciated, thanks

