Hi Guys,
Thank you for all the replies.
I've seen the Burco and alternatives and know there are 30L and 100L boilers. with the prices, the sky is the limit.
I was hoping somebody had a great idea/alternative.
I was thinkin of making a shallow tray, with boiler so I can put 4 cut of heads at the same time in it.
I'm going to test it first at home with roe.
keep you posted. (probably going to take me a year before I have time to do it.)[/QUOT
I use a berco it's ideal, it's what my old man used to make home brew in. Not sure if it's big enough for reds though.
A tea erin like you get in snack waggons would do.