Not too concerned about meat for myself.Don't open your freezer.
Meat will be OK for a surprisingly long time. Even if it's started to go a bit soft by time the power comes on it'll be fine.
Check the contents as soon as your power comes on and assess it at that point, before it refreezes.
But having gone through a
Not too concerned for myself, but I do like to give some of the nicer cuts such as loin pieces away to friends.Don't open your freezer.
Meat will be OK for a surprisingly long time. Even if it's started to go a bit soft by time the power comes on it'll be fine.
Check the contents as soon as your power comes on and assess it at that point, before it refreezes.
Having had something like Norovirus a week ago I am a little shy.
I've got 8 brace of pheasant which are in a cool shed to prepare for a shoot dinner at the weekend, and have been asked for a kilo of venison mince, which is in the freezer! If the mince is well cold to the touch I'll be happy. It has to come out Wednesday morning latest.
Also 4 brace of woodcock to prepare for the freezer.
The perfect storm for all the wrong reasons.