Rowan jelly.
It's that time of year again. 1.5kg of rowan berries, same of apples. Stew until pulp, then strain the juice and add 500g of sugar per litre and boil until it reaches setting point. Skim off any scum for a clearer jelly.
It has an interesting bittersweet flavour which goes very well with game, cheese, lamb, and venison.

It's that time of year again. 1.5kg of rowan berries, same of apples. Stew until pulp, then strain the juice and add 500g of sugar per litre and boil until it reaches setting point. Skim off any scum for a clearer jelly.
It has an interesting bittersweet flavour which goes very well with game, cheese, lamb, and venison.

