Utilising venison heart

[sauer]

I must say, it took some time before I tried heart.

It is delicious, missed out all these years!

Me too

Malxwal got me onto it

Simply slice and fry in butter ..bit of salt n pepper.
Have on toast with butter and smear of English mustard
And a hot cuppa tea

Paul

 

[sauer]

Or mince and add to your burger mix
Scott rea calls them turbo burgers


Paul

 

[basil]

Anyone got any additional heart recipes to add to this old thread?
I've just set aside a couple of fallow hearts because they looked too delicious to go in the gralloch pit, and now I'm wondering what should be done with them.

Wonder what they would be if minced with venison for a few burgers?

 

[SussexSteve]

Fry all the offal up with peppers onions and fajita mix. Great in tacos

 

[Bowland blades]

I used to save the hart when i first got involved in deer stalking , haven't done a Hart in a very long time 15 years or a good bit more perhaps i guess? its mostly spoiled by the bullet and there is enough to sort out when you come back with a few big beasts .
Liver i like but again there is too much to do to faff with it and it even gives the Dogs the squits also the issue of fluke in that .
So i concentrate on what keeps and easiest to use / store / sell

 

[VSS]

I used to save the hart when i first got involved in deer stalking , haven't done a Hart in a very long time 15 years or a good bit more perhaps i guess? its mostly spoiled by the bullet and there is enough to sort out when you come back with a few big beasts .

Not yet come across a deer with its heart between its ears

Liver i like but again there is too much to do to faff with it and it even gives the Dogs the squits also the issue of fluke in that .
So i concentrate on what keeps and easiest to use / store / sell

Liver is a definite keeper. Delicious!

I've just sold the those hearts anyway, but keep suggestions coming

 

[WW.]

Use it with lungs and liver to make Staggis. Rinse out the stomach and use that as a bag if you want to be truly authentic.