Rutland lad
Well-Known Member
Following on from our recent Deer Butchery Demonstration comes the next step as requested by those who attended. This is an opportunity to hone your butchery skills under the supervision of professional butchers. All venison processed by attendees will be vacuum packed and made available at the end of the day. This is included within the price. This event is limited to 10 (ten) attendees as is open to all BDS and non BDS members. Early booking is advisable. Due to the limited numbers and the expense incurred to organise this day, monies will be required to book your place. Contact me for payment details. We look forward to seeing you there. Practical Deer Butchery Workshop Date: Saturday 22nd February 2025 Time: 9am – 5pm Location: Launde Farm Foods, Launde Lodge, Launde, Leicestershire, LE7 9XB What3Words: FIXTURE.COMEDY.ADVERBS Price: £150pp What to bring: All butchery equipment required will be supplied, along with lunch, teas/coffees/biscuits. Further details: A deer carcass will need to be supplied by attendees of 30kg (suggested weight) to get the best value from the day. One carcass per TWO attendees is suggested, so please contact me with your intentions so carcass numbers can be organised. If attendees are unable to supply a carcass, one can be supplied at an agreed price per/kg. Numbers are limited to a maximum of 10 attendees . Up to five carcasses are needed for the day so please contact me as early as possible if a carcass is required. |
