Venison Butchery Workshop

[Rutland lad]

[td]BDS East Mercia Branch are pleased to present the following event. Following on from our recent Deer Butchery Demonstration comes the next step as requested by those who attended. This is an opportunity to hone your butchery skills under the supervision of professional butchers. All venison processed by attendees will be vacuum packed and made available at the end of the day. This is included within the price. This event is limited to 10 (ten) attendees as is open to all BDS and non BDS members. Early booking is advisable. Due to the limited numbers and the expense incurred to organise this day, monies will be required to book your place. Contact me for payment details. We look forward to seeing you there. Practical Deer Butchery Workshop Date: Saturday 22nd February 2025 Time: 9am – 5pm Location: Launde Farm Foods, Launde Lodge, Launde, Leicestershire, LE7 9XB What3Words: FIXTURE.COMEDY.ADVERBS Price: £150pp What to bring: All butchery equipment required will be supplied, along with lunch, teas/coffees/biscuits. Further details: A deer carcass will need to be supplied by attendees of 30kg (suggested weight) to get the best value from the day. One carcass per TWO attendees is suggested, so please contact me with your intentions so carcass numbers can be organised. If attendees are unable to supply a carcass, one can be supplied at an agreed price per/kg. Numbers are limited to a maximum of 10 attendees . Up to five carcasses are needed for the day so please contact me as early as possible if a carcass is required.

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[td]Kind regards, Ian Pratt East Mercia Branch eastmercia@bds.org.uk

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[Hunters moon]

​ [td]BDS East Mercia Branch are pleased to present the following event. Following on from our recent Deer Butchery Demonstration comes the next step as requested by those who attended. This is an opportunity to hone your butchery skills under the supervision of professional butchers. All venison processed by attendees will be vacuum packed and made available at the end of the day. This is included within the price. This event is limited to 10 (ten) attendees as is open to all BDS and non BDS members. Early booking is advisable. Due to the limited numbers and the expense incurred to organise this day, monies will be required to book your place. Contact me for payment details. We look forward to seeing you there. Practical Deer Butchery Workshop Date: Saturday 22nd February 2025 Time: 9am – 5pm Location: Launde Farm Foods, Launde Lodge, Launde, Leicestershire, LE7 9XB What3Words: FIXTURE.COMEDY.ADVERBS Price: £150pp What to bring: All butchery equipment required will be supplied, along with lunch, teas/coffees/biscuits. Further details: A deer carcass will need to be supplied by attendees of 30kg (suggested weight) to get the best value from the day. One carcass per TWO attendees is suggested, so please contact me with your intentions so carcass numbers can be organised. If attendees are unable to supply a carcass, one can be supplied at an agreed price per/kg. Numbers are limited to a maximum of 10 attendees . Up to five carcasses are needed for the day so please contact me as early as possible if a carcass is required.

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​ [td]Kind regards, Ian Pratt East Mercia Branch eastmercia@bds.org.uk

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[/td]

Hi, I remember you talking about this. I want to come along please, I will email.

 

[Rutland lad]

Members - if anyone is interested in this event please contact me and book it asap.

At the moment the event is undersubscribed and is in danger of being cancelled.

We put the event on in response to those who attended our Venison Butchery Demonstration in November 2024, - we will be forced to cancel if we cannot supply enough interest to satisfy the expense of putting the event on.

 

[Jimbob39]

Do you need to be a member?

 

[Rutland lad]

It’s open to all

 

[Roerose]

Do you have to have attended the first demo day to attend? thanks

 

[Rutland lad]

Do you have to have attended the first demo day to attend? thanks

Not at all.
This offering was brought together after those that attended the demo asked if they could be taught the techniques demonstrated.
Any attendees will be coached through the day by those that spend their day butchering, so the technique are well established as ‘best practice’ - and you get to keep the venison you butcher !

 

[Rutland lad]

Update - we now can confirm that the costs of any carcass will be £1 per kg. This is a very competitive price held low in order to assist attendees to obtain the best value from the day.

If there is anyone interested in joining us for the day please contact me asap.