We're gonna need a bigger freezer

[Cheviot]

Starred with 3roe carcasses. Hung overnight,sikinned and cut into primals and left in fridge for 5 days.
Boned out 3 legs into steaks. And the other 3 into individual muscles and steaked.
Filleted the backstraps and then boned the shoulders and cubed all the trimmings for mince.
Next day minced 7.5 kg of trimmings with 3kg pork shoulder and added scotch onion mix .
Left overnight to mature in fridge and made 96 burgers . Hum hum in my tum tum

 

[fixedwheel]

Left overnight to mature in fridge and made 96 burgers . Hum hum in my tum tum

Text says 96 burgers, pic says 95. I take it you have already done the QC then?

 

[old 30-06]

Well done mate. They look good enough to eat !

 

[trickie]

Well done mate, they all look top notch, don’t eat them all at once

 

[ColinBr]

For that amount of burger you've got to get 1 of these.

Pardon our interruption...

I got mine a few weeks ago and it's brilliant. 5" burgers and is quick and easy

 

[VSS]

For that amount of burger you've got to get 1 of these.

Pardon our interruption...

I got mine a few weeks ago and it's brilliant. 5" burgers and is quick and easy

Is it really any quicker and easier than a spikomat?

 

[trickie]

Maybe be not, however they do a 5 and 6” patty version

6 inch burger, you’d only need 1

 

[ColinBr]

Is it really any quicker and easier than a spikomat?

Yes mate
No more tapping the press to get a burger out, it pops the burger up and simply slide it off

The 5" burgers are a perfect size. Just slightly bigger than a roll. I hate having more roll than burger.

I reckon it takes about 30% of the time off making burgers. Well it did for me.

 

[zambezi]

I hate having more roll than burger.

 

[Cheviot]

Well done mate, they all look top notch, don’t eat them all at once

I 'am on a carnivore diet at the moment so I 'am giving it a good go had 5 burgers already

 

[ColinBr]

I 'am on a carnivore diet at the moment so I 'am giving it a good go had 5 burgers already

What fat are you adding to the venison then?
I know you need to keep the fat content up while on the carnivore diet. My cousin has lost 25kg in a year on it and apart from that obvious benefit he feels great in other ways too.

 

[Cheviot]

For that amount of burger you've got to get 1 of these.

Pardon our interruption...

I got mine a few weeks ago and it's brilliant. 5" burgers and is quick and easy

me and r lass work as a TagTeam she puts the discs in while fill the scoop then I press and then she flicks it out done .
I think it took us less than an hour to do them

 

[Cheviot]

What fat are you adding to the venison then?
I know you need to keep the fat content up while on the carnivore diet. My cousin has lost 25kg in a year on it and apart from that obvious benefit he feels great in other ways too.

pork

 

[sauer]

I went for 4” version and fits rolls I get just fine … I weigh out 1/4lb /114grms and they just thick enough but not overly thick I feel
Game changer was going from cellophane to extrs thick wax / greaseproof discs …. No picking up more than one etc

 

[VSS]

I went for 4” version and fits rolls I get just fine … I weigh out 1/4lb /114grms and they just thick enough but not overly thick I feel
Game changer was going from cellophane to extrs thick wax / greaseproof discs …. No picking up more than one etc

Try pink burger discs. They're a game changer.
(I think I get them from Scobies, but can't be sure off the top of my head).

 

[ColinBr]

Try pink burger discs. They're a game changer.

Stick a link up

 

[VSS]

Stick a link up

Here you go:

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://scobiesdirect.com/ItemInfo.asp%3FItemDesc%3DPink%2BBurger%2BDiscs%2B5%2522%26ItemNo%3DMP55000P&ved=2ahUKEwimsN_JkbCFAxU6a0EAHSg_CzYQFnoECA8QAQ&usg=AOvVaw1LWL0D3iyOz1QXNPJKHXrc

I got completely fed up of laying out cellophane discs on a stainless steel worktop and then not being able to see them, so tried wax paper ones, and found them not very good. Tended to stick to burgers in the freezer. The pink ones have been a revelation! Just enough colour to be able to see them properly, they don't stick to each other as much as the cellophane ones do, and don't get soggy and stick to frozen burgers like the paper ones do.

 

[sauer]

The ones I use from tongmaster are fantastic
Pick one up at a time
Don’t stick / easy to peel off burger frozen or defrosted
They are the greaseproof ones

Greaseproof

...

www.tongmasterseasonings.com

 

[billy_boyle_2010]

These look lovely.

Where do people source their pork fat from ? It's what stopped me from doing these myself.

 

[VSS]

These look lovely.

Where do people source their pork fat from ? It's what stopped me from doing these myself.

You don't need to add any pork fat. Your burgers will be better without it.