Rasputin
Well-Known Member
Feckin fish. Cod in Tesco's yesterday = £15.00 per kilo.
It wasn't purchased or bred by a farmer and fed/housed for 18 months with all the associated costs.
It was just scooped from the sea.
So why is it dearer than beef?
A fish supper used to be a relatively cheap meal, not so now though.
I get all my cod from Makro cod loin £20 a bag and I think it’s 3kgs blast frozen but individual portions so perfect to make fish and chips with.
But a lot of effort goes in to get that 1kg of cod. Then wastage etc. You’re right though fish is very lumpy.
