He'd be wrong if he thought he knew that because it's closed. Months.
Which is a great pity as we used eat there and yes that scallop mornay is a dish to behold, they even got in the Guinness on draught a few years ago. Great spot to chill out for a slow Sunday evening meal too. The owners young son has started baking his grandmother Cait's bread and you'd want to be early to get it as it sells fast.
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