What’s under the stars? It looks like olives and tomatoes. Please tell me there’s meat in there?
Thank goodness for that! Sorry for doubting you.
I love deer heart. I like it cooked with the kidneys like steak and kidney but better.Deerheart, I am.
Cognoscenti will know that shot 3 Munties last weekend (pics of the loin above, admittedly not porn-esque).
Anyway, I had 3 little hearts lying about (headshot Munties). I had never eaten deer heart before, dog usually got them.
What a mistake.
Dinner today was a sharp heart stir fry, with some lovely veggies, garlic et al.
Delish….sadly no pics, the stir fry ain’t ‘got the look’.
Deer beware, mi corazone.
Do tell, what’s top right and what have you done with the meat?
It is just a new lunchbox I got. I have gone a little bit Japanese in the whole thing. Top right is some dressing The main bit is some sushi style rice, muntjac loin with sesame seeds and sliced spring onion. Bottom right is some cucumber.Do tell, what’s top right and what have you done with the meat?