Gents
I'm just restocking on 200 X 300 vacuum bags. I recently started sourcing the Bonsenkitchen ones from Amazon, but they're out of stock, so went back to Nisbets. They were a bit more expensive.
The price difference for embossed bags and un-embossed (I think Vogue call them "flat") was quite striking.
As I understand it, the embossing helps with a better air evacuation from the bag (is that right?).
I tend to put a lot of cuts on to a meat/salmon backing board. Can I use the un-embossed and cheaper bags for this?
I'm just restocking on 200 X 300 vacuum bags. I recently started sourcing the Bonsenkitchen ones from Amazon, but they're out of stock, so went back to Nisbets. They were a bit more expensive.
The price difference for embossed bags and un-embossed (I think Vogue call them "flat") was quite striking.
As I understand it, the embossing helps with a better air evacuation from the bag (is that right?).
I tend to put a lot of cuts on to a meat/salmon backing board. Can I use the un-embossed and cheaper bags for this?