Red cabbage with a twist.

[Nimrod1960]

Tried this last night with roe loin, adding the wild blackberries and a splash of cassis fantastic.

Blackberry braised red cabbage with venison

Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes

www.bbcgoodfood.com

 

[pob]

That looks like a crowd pleaser. I have a few people who want to pop round for a meal with venison, and that looks just the ticket.

Not too sweet though? (Although the blackberries this year near me are pretty sour).

 

[JockStalk]

That looks just the job!

 

[Nimrod1960]

That looks like a crowd pleaser. I have a few people who want to pop round for a meal with venison, and that looks just the ticket.

Not too sweet though? (Although the blackberries this year near me are pretty sour).

It is a bit on the sweet side, I think I overdid the brown sugar.
Also strained some of the juice off towards the end and reduced on the side, made a great sauce.
The cabbage blackberry combo sounds wrong but really works with the meat.

 

[cf2fan]

Tried this last night with roe loin, adding the wild blackberries and a splash of cassis fantastic.

Blackberry braised red cabbage with venison

Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes

www.bbcgoodfood.com

View attachment 387036

Since recently learning roe and whitetail taste similar, this one looks like a good one to try with some of my whitetail loin. I like your sauce idea and I think the cabbage/blackberry duo works well with venison.

 

[Mack243]

Will have to try this. Normally I do a handful of cranberries. But have seen apple being used too

 

[VSS]

Will have to try this. Normally I do a handful of cranberries. But have seen apple being used too

Red cabbage & apple is a good combination.

 

[cf2fan]

Either cranberries or apples would be worth trying.

 

[Dickie]

Yep apples and port for my red cabbage, normally done in a big batch so there's always some in the freezer.

 

[Ratel]

Red cabbage, caramelised sweet onions, vinegar, sugar to taste and stewed apple. Add a little water and simmer for 1.5 hours. My favourite venison accompanying vegetable.