Musing over a good breakfast on the way back from a successful high seat session this morning. I wondered if any of the organisations BASC BDS etc have any data on the role of the keen amateur like myself in the grand scheme of deer control.
I take 20ish deer a year , roe and muntjac on ground I access for free or a nominal fee. Process all the meat myself , joints, mince, sausages, biltong. Eaten or given away to friends. Is that above / below average for a non professional ?
Given the tendency for ever more regulation by our ever more intrusive rulers I thought some data via survey would help support the various organisations in pushing back. A bit like a deer version of the recent BASC report which whilst very commendable was a bit bird shooting bias ( understandably).
Would it be useful to have a simple crib sheet or leaflet that explains to the unknowing public, deer in the uk and why they have to be controlled , putting a positive spin on venison ?
Breakfast musing over.
I take 20ish deer a year , roe and muntjac on ground I access for free or a nominal fee. Process all the meat myself , joints, mince, sausages, biltong. Eaten or given away to friends. Is that above / below average for a non professional ?
Given the tendency for ever more regulation by our ever more intrusive rulers I thought some data via survey would help support the various organisations in pushing back. A bit like a deer version of the recent BASC report which whilst very commendable was a bit bird shooting bias ( understandably).
Would it be useful to have a simple crib sheet or leaflet that explains to the unknowing public, deer in the uk and why they have to be controlled , putting a positive spin on venison ?
Breakfast musing over.