Elevens's

[finnbear270]

Can't beat a fresh out of the oven Yorkshire pud with a half bottle of stout.

 

[Old Codger]

Just half a bottle???

 

[finnbear270]

Just half a bottle???

Well it is only early.

 

[finnbear270]

Every time Sunday roast is incoming, SWMBO tries a new fresh pud recipe from a telly chef ... Today's are James Martin's effort, I am quite taken with these, I reckon they could easily pass for a doughnut in flavour , maybe try one tonight with a splash of jam inside.

 

[Dazb1967]

Every time Sunday roast is incoming, SWMBO tries a new fresh pud recipe from a telly chef ... Today's are James Martin's effort, I am quite taken with these, I reckon they could easily pass for a doughnut in flavour , maybe try one tonight with a splash of jam inside.

James Martin's is my go to recipe for Yorkshires

 

[wytonpjs]

Well it is only early.

Exactly

 

[finnbear270]

Exactly

Don't look for me after 9pm if I ain't out!
That drag around the village lanes at stupid o'clock will have you looking for your slippers soon enough.

 

[SCB]

Jam on a Yorkshire. We used to have that growing up after dinner sometimes and it was great but no one else I know seems to have done it.
In fact, I have a giant Yorkshire pud for tonight , but I just checked - NO JAM!!
Happy Sundays
SCB

 

[wytonpjs]

10” Yorkshire’s as starter for a Sunday roast luncheon (to fill you up), My mother and I used to do milk and sugar on them, my father always gravy. Quite odd looking back at it but it was intended to fill you before the meat course