Was asking myself the same question. I used to use my 9.3x62 during driven hunts, shooting Norma Oryx rounds with consistently good results on wild boar. It’s a slow stopping bullet for relatively short distances, so I personally don’t see the point in shooting an 180 grain round.Out of interest why so light?!
Because 255gr is overkill on Muntjac!Out of interest why so light?!
I hope this is a joke…Because 255gr is overkill on Muntjac!
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That is true, but the light and fast 9.3x62mm bullets will waste, blood shot, the entire front end of a good sized boar, say 60-80Kg live weight if they hit on a shoulder blade or leg bone. The will however "roll them like they are thunderstruck". So it is up to the hunter to choose according to the situation.I accept when I shoot an animal it is going to be damaged, most times on Roe the front end is wrecked, unless head shot if close enough.
Bog standard 286gr at traditional MV 2200fps / 670m/s will be just fine, in fact even better than harder bonded/monometal. Might lose few grains from the tip, but practically 100% weight retention.To limit meat damage on light game, I would advise a bonded or monometal bullet, at moderate speed