Yep, have done that
Pound for pound, muntjac are the toughest to skin and are fiddly to butcher too
Shifting a few fallow or a couple of reds is a lot of work, but relatively simple in comparison, the real work is in bringing the carcasses back to the larder in the first place
CWD are the easiest to skin, but messy with all those damn pins every where, again fiddly to butcher if doing more than quartering or primals
Roe I have to be careful with as I have an allergy to either the blood or the dander - maybe both - and they're about as big as you can get away with carrying secretly on public transport
Sika give the best meat but it's either them or fallow for the smelliest males in rut - imo only billy goats smell worse