In >>this thread<< I mentioned that half a dozen of those blades would make a cracking steak set.
Then I chanced across a supplier for some truly astounding Rosewood. Very traditional for such knives.

I was keen to see how they were going to look, and that curiosity got the better of me today, so I finished one off.




Then I chanced across a supplier for some truly astounding Rosewood. Very traditional for such knives.

I was keen to see how they were going to look, and that curiosity got the better of me today, so I finished one off.








