Anyone use a folding table or similar for their butchery? I wondering if I can utilise a covered outdoor area for doing my meat prep - it’s where the deer fridge is and a lot cooler this time of year than the kitchen.
I’d want something I could store when not in use but hygienic and practical for the job. Also ideally worktop height - 90cm. I also considered a stainless catering work top but that would be a little more permanent and take up space.
I’ve seen various types on Amazon etc but wondered if there were any recommendations?
I’d want something I could store when not in use but hygienic and practical for the job. Also ideally worktop height - 90cm. I also considered a stainless catering work top but that would be a little more permanent and take up space.
I’ve seen various types on Amazon etc but wondered if there were any recommendations?