Cheers, appreciate it. Easy enough to clean I assume?
Jerky
- Thread starter User00056
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Bsmall1521
Well-Known Member
It completely disassembles and it comes with a set of brushes. Pretty easy
Yep, that's the one
Well worth buying if you're going to be making it regularly
Bsmall1521
Well-Known Member
Muntjac shot saturday, butchered and in the marinade on Sunday and will go into the jerky oven today. Today's flavor is Spicy Korean BBQ. 9 cloves of garlic and 4 birds eye chiles. Not for the faint of heart! Will update with photos of the finished product.
HonestJohn
Well-Known Member
It does that if it’s not dried enough, almost makes you vomit
tastes rotten, but a few more days drying and it’s delicious 
but!Ah. So that's what causes it. Thanks for that. I'll not bother with it again though, as I like my biltong quite 'wet'. I'll just stick to beef for biltong, but I'll definitely be making venison jerky again!It does that if it’s not dried enough, almost makes you vomit
Arrived and will be doing some with the next beast I get. Any tips on making the minced type of jerky? I assume a nice fine grind (I have an ultrafine die I use for 'Nduja, think it's 3mm) and then mix well with the seasoning....do you do dry seasonings only or add in wet still? Will have to rethink my current jerky mix!Yep, that's the one
This was the recipe I used. It was so good I'll just be sticking with it
Homemade Venison Jerky - Hey Grill, Hey
Get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade Venison Jerky.
heygrillhey.com
The only thing I found when using the gun, is that there's a knack to getting a clean break when laying each strip of wet mixture onto the dehydrator trays. You soon pick it up though. And I just stuck with the wide strip attachment.
Bsmall1521
Well-Known Member
I used the narrow and they got quite hard when dry. Not particularly pleasant
I tried a few using the cylinder and didn't like how they looked. I think the wider strips are about perfect for me
Ah interesting, was that just you mixing that marinade through the minced meat?This was the recipe I used. It was so good I'll just be sticking with it
Homemade Venison Jerky - Hey Grill, Hey
Get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of my homemade Venison Jerky.
The only thing I found when using the gun, is that there's a knack to getting a clean break when laying each strip of wet mixture onto the dehydrator trays. You soon pick it up though. And I just stuck with the wide strip attachment.
Exactly that
Bsmall1521
Well-Known Member
As promised
Bsmall1521
Well-Known Member
It is indeed. Got it as a Christmas present last year.Looks awesome
Is that the Khabu dehydrator?
Bsmall1521
Well-Known Member
It works great. It has a huge capacity and you just turn it on and leave it. The only issue I've had is getting used to the metal, mesh grates. The jerky can get pretty stuck, but I've resorted to flipping the jerky a couple hours in and its fine.Not a bad Christmas present to get
How you finding it? As I think that could be my next purchase
Mine has similar grates and a light wipe of oil on before laying on the jerky works wonders. Going to try some of the piped jerky now so keen to see how that works. Might pipe it onto some greaseproof paper I think
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