Advice on which mincer
- Thread starter Sat Rat
- Start date
Tritacarne. Italian-made and never let me down.
See response below. Apologies
I have used the Landig W100 and just upgraded to the W200. The build quality on the W100 is exceptional but I think the biggest selling point for it is the noise levels, or should I say lack of noise. I have demonstrated this at this years Game Fairs (both Scotland and Ragley) with the majority of people not even realising it was switched on whilst we were having a conversation. It is a game changer when it comes to noise levels. With a 100kg/h throughput it will handle everything you need it to.Hi All,
After a bit of knowledge on mincers, I'm looking at the tre-spade or going Landig W100. I have been using a Amazon £50 special but that has died 'a fiery death'!. And took a, lifetime to mince apiece of fat/sinew free meat.
Cheers
Cliff
Landig also offer a lifetime Guarantee on the W100 and upwards models, with a 25 year-warranty on the motor. Give Game Larder a shout and they will be able to sort you out as the UK Distributor for Landig.
Happy to chat more if you want to know further about it. I will now not be using anything but Landig Mincers now.
You will not be disappointed!!!!
TundB
Well-Known Member
Just buy Landig and you won’t be disappointed.
I’ve been using Tre Spade Inox 12 for last 3 years and their build quality is terrible. Lots of imperfection on the components, turning pieces are not concentric which causes noise and heating whilst the machine works. The plastic switch box is cracked within handful of domestic use. They now sell them at £475 and Landig W100 is just sold £25 more, but the build quality is miles away from Tre Spade plus it comes with a good warranty.
I’ve been using Tre Spade Inox 12 for last 3 years and their build quality is terrible. Lots of imperfection on the components, turning pieces are not concentric which causes noise and heating whilst the machine works. The plastic switch box is cracked within handful of domestic use. They now sell them at £475 and Landig W100 is just sold £25 more, but the build quality is miles away from Tre Spade plus it comes with a good warranty.
I've been using a Trespade (8 Youngs) that I got ex demo at the end of a game show about 16/17 years ago. Mine does everything I need it to for home use including a lot of trout prepped for dog food including head and bones. My only small gripe is that I have to fillet, slice and break down the heads to get them into the tube. Deer wise its the same = meat needs to be cut up small enough to feed the tube. Don't know if the quality of Trespade has dropped recently but TBH its been sound (kiss of death for it 
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Unfortunately Landig will not ship direct to the UK I believe. www.Gamelarder.com are a UK distributor who stock almost all of the Landig equipment.
I bought one of these. It's way over spec for the dozen or so deer I take a year but so easy to use and clean and absolutely bullet proof, I have zero regrets:
www.cateringcentre.co.uk
Buffalo Heavy Duty Meat Mincer Size 12 - CH133 - Catering Centre
Impressive 130kg per hour.
www.cateringcentre.co.uk
Unfortunate. Could be worth a call to them to see if they'd match the discount on the producers website as they're the only distributor in the U.K.?
Potentially. I am using the W200 at the moment and all being well I wont need to replace it before I stop processing venison.
Koenig
Well-Known Member
I have a Quattro, can’t recall the model which looks very similar to the Buffalo one above in TjM 160’s post. So far so good. It chewed through a large Fallow Buck in one go recently without jamming or overheating. I’d consider what you want it for before buying, if you only have need of processing small numbers of deer for personal consumption you don’t need to spend loads, about £150 should do it. If you’re putting large amounts through with sinew still in the chucks I’d pay circa £500+ for a more heavy duty machine. Buffalo have a good reputation.
ChrisWill184
Well-Known Member
I have a Kenwood MG510 (£148 from kenwood just now) that I got over 10 years ago when the hand mincer just wasn't doing it for me! It does 2 kg a minute and yes it is a bit noisy but all parts are metal and it is easily cleaned. No issues whatsoever from me and I probably do about 3 roe carcasses a year plus a pile of pheasants for sausage rolls etc. I have found that unless you slice through the sinew / silverskin on the sections you don't want to / cant be bothered removing like on the belly cuts, it will get slower to the point that about half of the mesh clogs up. Slice it and no issues.
It came with attachments also so you can remove the grinding mesh plate and put on a tube for making sausages.
It came with attachments also so you can remove the grinding mesh plate and put on a tube for making sausages.
Essexsussex
Well-Known Member
People who don’t have them won’t believe it but an old Kenwood chef with mincing attachment is quite robust and compared to the cheaper electroc mincers is miles ahead in terms of power and throughput. My one never seems stressed putting 10 or 20kg though it.
All in all good value on Facebook marketplace for an old one.
DeerStalker89
New Member
Buffalo mincers are good, mines had 100’s kilo through and no bother, only thing that makes it sweat is frozen fatHi All,
After a bit of knowledge on mincers, I'm looking at the tre-spade or going Landig W100. I have been using a Amazon £50 special but that has died 'a fiery death'!. And took a, lifetime to mince apiece of fat/sinew free meat.
Cheers
Cliff
