Foxyboy43
Well-Known Member
Why Britain has a deer problem
Deer numbers have rocketed over the last 40 years and particularly since the Covid-19 pandemic.
I've pinched that and and enailed my MP although doubt there will be a response:It’s amusing to hear George Monbiot advocating the release of wolves and lynx to tear deer apart while alive. I wonder what his opinion is concerning fox hunting?
maximus otter
It wouldn't be a balanced article if it didn’t also include those kind of suggestions that have been put forward from time to time, even if they are crackers.Some of the suggestions are crackers tho - darting with contraceptives??
The idea of introducing bears or wolves is also unrealistic unless it’s within huge fenced off estates - wouldn’t look good if people walking on footpaths were getting mauled by carnivorous predators!!
It's not "blooming expensive" at point of sale.Second, the difference in cost once it hits a dinner plate, butcher's shop or restaurant makes non sense to me whatsoever. If it's so abundant, widely available, comes in all sorts and shapes and sizes, why or how is it still so blooming expensive?!
It wouldn't be a balanced article if it didn’t also include those kind of suggestions that have been put forward from time to time, even if they are crackers.
It's not "blooming expensive" at point of sale.
You just try getting it to that point and you’ll quickly learn how much cost is involved in processing and retailing. All cost that need to be recouped in the price the customer pays.
My top priced cut is loin butterfly medallions at £42.50 per kg, and no customer has ever said they were too expensive. In fact, they're generally not even interested in the price. If it's what they want then they buy it regardless.
£42.50/kilo is expensive to me and would be to the general population which is the point I'm trying to make (clearly not very well).
Buying venison shouldn't be reserved for the group of people who buy regardless of cost or not interested in the price.