Butchery Pics

[Sandy25]

After seeing the questions etc on butchery, and knowing that there are a fair few members on here who run their own venison businesses (@wytonpjs , @VSS to name a few), thought it may be helpful and beneficial to everyone to have a dedicated butchery thread to run alongside the Food Porn - showing how people process and present venison, and to give new ideas to those who are looking for something different to do with carcasses. I find we personally tend to do the same stuff with all of ours so also looking for inspiration!
I know members have already posted pics up before, but thought it would be worth collating them all in one place for reference
Anything goes really - so long as it hasn't been cooked!

Thought this would start it off (although it is fairly standard )

2 Muntjac (1 doe, 1 buck) and 1 Roe buck butchered last weekend:
Produced a total of:

• 19lb mince
• 8 shanks
• 6 kidneys
• 6 fillets
• 12 haunch steaks (topside and silverside)
• 18 loin steaks

I look forward to seeing people's skills


Sandy

 

[jb1]

After seeing the questions etc on butchery, and knowing that there are a fair few members on here who run their own venison businesses (@wytonpjs , @VSS to name a few), thought it may be helpful and beneficial to everyone to have a dedicated butchery thread to run alongside the Food Porn - showing how people process and present venison, and to give new ideas to those who are looking for something different to do with carcasses. I find we personally tend to do the same stuff with all of ours so also looking for inspiration!
I know members have already posted pics up before, but thought it would be worth collating them all in one place for reference
Anything goes really - so long as it hasn't been cooked!

Thought this would start it off (although it is fairly standard )

2 Muntjac (1 doe, 1 buck) and 1 Roe buck butchered last weekend:
Produced a total of:

• 19lb mince
• 8 shanks
• 6 kidneys
• 6 fillets
• 12 haunch steaks (topside and silverside)
• 18 loin steaks

I look forward to seeing people's skills


Sandy

It all looks very OCD, (in a very good way)
You have made a brilliant job of preparation and presentation, have a look at Brother printers for labels

 

[Sandy25]

It all looks very OCD, (in a very good way)
You have made a brilliant job of preparation and presentation, have a look at Brother printers for labels

Yeah, want to start labelling stuff but can’t quite justify the cost yet

Definitely in the list for future purchases

 

[jb1]

I use mine for allsorts if stuff, print off address labels as well as freezer stuff.
I was looking for pics of my processed meat but deleted it all due to too much on phone.

 

[Ruby Tuesday 2]

A couple of loins off of a couple of bucks for a large family wellington.

 

[sauer]

Some bits n bobs from butchery pics folder on phone

Paul

 

[alun1960]

Bit of wild boar loin steaks and boar sausages . Shameless plug for the best knife i have used .