John Gryphon
Well-Known Member
My mistake Peter,I read through obviously not properly and for some reason I thought your post was from Tim VSS...age related ha ha .It's Peter, John not one of the (many) Tim's
Amazing how many blokes on here are shooting them with (IMO) calibres good enough for big reds. One would think a 222 or such would be fine,is that right?I've shot, the average carcass larder weights were: Females 8kg and Male 9kg.




