Available: Park Deer, Field & larder gralloch experience in the SW - Thurs 15th Nov

[IanF]

Hi Folks, ** NOW FULL - ALL PLACES TAKEN, please see last post in thread**

We will shortly be culling some Red Hinds, and this offers you an ideal opportunity to spend some 'hands on' time, gralloching a large deer species.

Ideal for either confidence building or pre-DSC2 coaching, we will be looking at best practice, as well as improvised techniques for preparing and caring for your venison - both in the larder and the 'real world'.

As a DSC2 AW, I will demonstrate the accepted methods of both external & internal inspection for parasites & disease in the organs & lymphatic chain - while the coaching will ensure that your gralloching method is both competent & compliant with currently accepted 'best practice'.

Both 'suspended' & 'field' grallochs will be carried out, before you move to your own beast and gralloch under supervision.

Cost : £40 a person, to include a light lunch, as well as opportunity to view some video presentations dealing with both best practice & disease in deer.

Great food & accommodation can be provided, as well as the option of a stalking outing if you need to travel, and wish to make best use of your trip down to the South West.

Ian & Jo
Home - Farrington Deer Services
Tel: 07798 771 062

 

[pheasant sniper 1]

Cant go wrong... Thats a great value day

 

[2130martin]

Hi Ian,where in the SW will it be held and start and finish times please?

 

[Eric the Red]

Hi Ian,where in the SW will it be held and start and finish times please?

+1 on that please

 

[IanF]

Guys,

We are based ten minutes north of Axminster and the park is a further ten minutes drive.

I am looking at a 10:30 start, with a likely end time around 2:30pm with places on a first come - first served basis.

This is cleverly timed so that if there is interest, we can also get out for an evening cull outing on the Fallow. This, at a further cost of £75 of your English pounds, to include all cull deer - no limit on numbers taken!

We have on-site accommodation with Jo's food (endorsed by a Michelin starred chef, no less) so if you wanted to arrive early or stay late - this is do-able as well.

Rgds

Ian & Jo

 

[IanF]

Thanks for the interest folks - one place taken, two more available on a first come basis.

Rgds

Ian

 

[big ears]

Pm sent

 

[Hants]

I can't make the 15th, but are you likely to be doing any more Ian?

 

[IanF]

Thanks for the PMs - all now answered.

** Event now full, with all places taken **

We will be holding other events based on the interest shown so far. If you would like dates sent direct, please Email me with the following detail:
full name/home address/mobile phone number.

info@farringtonds.com

Best wishes,

Ian