I had been looking at a tikka or sauer 85. I looked at some Bergara's but don't have much experience with them other than knowing they often make custom barrels.
Firearms officer would only let me keep one or I filled the form out incorrectly.
Does anybody have any advise on what load to use in a .270 for Roe so that there isn't too much meat damage?
I have been shooting in the West Yorkshire and York area for roughly 15 years, primarily vermin control with a .17hmr. Over the past 2 1/2 years have preferred deer stalking primarily with a .243 calibre but planning to transition to a .270 to incorporate the use of copper and to facilitate the...
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