As long as the sun can’t get at the horn the colour will stay in them , I had that many I started leaving them up in branches of the spruce trees and let the flys eat away . 2 miles away from home so couldn’t smell themNext time you do it burry the head but leave the antlers above the ground in the box, you can see some of the colouration got ripped out.
If your going for the long haul after doing that place It in a nice bucket of water with a nice heaping douse of dishsoap and leave it another month or two (again, with the antlers out the water) then give it a peroxide.
Bigger bonus if you can use a bucket heater or keep it somewhat indoors out of the cold, 46C Is the ideal temperature you want as that's when fats melt for deer tallow.will help get rid of a lot of the staining with dirt.
True! I do the same. but in this case It does seem like OP's antler colour did get ate up a bit probably due too the acidity of the soil if I were too guess since Its an organic matter as well keeping them above the soil would avoid this.As long as the sun can’t get at the horn the colour will stay in them , I had that many I started leaving them up in branches of the spruce trees and let the flys eat away . 2 miles away from home so couldn’t smell them![]()


Unfortunately it just goes to show how pointless foil hats can sometimes be. Despite that deer having wrapped it’s antlers in the good reflective stuff; you were still able to read it’s mind , Stalk it down , and cut its head off…..Why not do the maceration method? Just as hands off process but much faster and better results.
Bucket of water with an aquarium heater at 32 degrees. Change the water every week. 2-3 weeks and done.
View attachment 457876
Then degrease by going back in a bucket of water with heater and fairly liquid. A few weeks and then done.
View attachment 457877
Do you skin it before starting maceration?Why not do the maceration method? Just as hands off process but much faster and better results.
Bucket of water with an aquarium heater at 32 degrees. Change the water every week. 2-3 weeks and done.
View attachment 457876
Then degrease by going back in a bucket of water with heater and fairly liquid. A few weeks and then done.
View attachment 457877
Yes, I skin it it, remove the eye balls and any large chunks of flesh.Do you skin it before starting maceration?