Schnax. What’s the wine pairing?

sh1kar · Apr 9, 2026

A few months ago GF and I looked after one of her grandchildren. 3 year old girl. We had strict instructions re breakfast. Fruit. Cereal etc. we asked her what did she want for breakfast. SHNAX. CAME THE PROMPT REPLY AS SHE ATTACKED THE POMMY BEARS CUPBOARD. anyway i decided i would do a 6 course SCHNAX meal. Here it is. Guess the courses

sh1kar · Apr 9, 2026

That’s each btw and as I munch through it don’t think I can make it

JonR · Apr 9, 2026

Roast beef, horse radish and pickled walnuts is one maybe?

sh1kar · Apr 9, 2026

JonR said:
Roast beef, horse radish and pickled walnuts is one maybe?

Home made picked walnuts and part of the fillet I couldn’t eat at club yesterday

shakey jake · Apr 9, 2026

Cherry tom, white anchovy, green olive.
Mango and prawn.
Hot smoked trout and avacado
Beef, and walnut.
Venison loin and spring onion.
Date and creamy blue cheese
CHeese and pineapple
Choc

WalkedUp · Apr 9, 2026

sh1kar said:
A few months ago GF and I looked after one of her grandchildren. 3 year old girl. We had strict instructions re breakfast. Fruit. Cereal etc. we asked her what did she want for breakfast. SHNAX. CAME THE PROMPT REPLY AS SHE ATTACKED THE POMMY BEARS CUPBOARD. anyway i decided i would do a 6 course SCHNAX meal. Here it is. Guess the courses

View attachment 469418

Anchovy, olive and cherry tomato?

JonR · Apr 9, 2026

Looks great!

sh1kar · Apr 9, 2026

shakey jake said:
Cherry tom, white anchovy, green olive.
Mango and prawn.
Hot smoked trout and avacado
Beef, and walnut.
Venison loin and spring onion.
Date and creamy blue cheese
CHeese and pineapple
Choc

V v close

JonR · Apr 9, 2026

Smoked chicken and avocado?

NoIDeer · Apr 9, 2026

A good Chardonnay should go well with that lot.

sh1kar · Apr 9, 2026

shakey jake said:
Cherry tom, white anchovy, green olive.
Mango and prawn.
Hot smoked trout and avacado
Beef, and walnut.
Venison loin and spring onion.
Date and creamy blue cheese
CHeese and pineapple
Choc

Pan fried salmon with ketjup manis from night before. WELL DONE

Swedish · Apr 9, 2026

Very Hampshire! If that had happened in Cumbria...

shakey jake · Apr 9, 2026

sh1kar said:
V v close

The cheese looks dutch, with holes in

sh1kar · Apr 9, 2026

NoIDeer said:
A good Chardonnay should go well with that lot.

The federalist Chardonnay and Mercury head with the meat

sh1kar · Apr 9, 2026

Swedish said:
Very Hampshire! If that had happened in Cumbria...

View attachment 469425

My dog lays those every morning

long_range_rob · Apr 9, 2026

Sparkling red, the kids love it

Andyquadra · Apr 9, 2026

long_range_rob said:
View attachment 469447
Sparkling red, the kids love it

I used to have a few Mollydooker's, quite high % alcohol

long_range_rob · Apr 9, 2026

Andyquadra said:
I used to have a few Mollydooker's, quite high % alcohol

I’m looking for the downside of that

Andyquadra · Apr 9, 2026

long_range_rob said:
I’m looking for the downside of that

Taste buds have changed in the last 15 years. I used to love drinking late harvest Australian reds normally around the 15-18%
I'm more than happy with a decent rioja now

JonR · Apr 9, 2026

Andyquadra said:
Taste buds have changed in the last 15 years. I used to love drinking late harvest Australian reds normally around the 15-18%
I'm more than happy with a decent rioja now

Bring me a deceptively powerful Pinot Noir any day of the week.

Schnax. What’s the wine pairing?

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