Bo Diddley
Well-Known Member
I must be a tightwad... 70k gulp,gulp!!
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- Thread starter RM100
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Smithyithy
Active Member
I'd wanted to pick up some biltong, but the stand selling it (in the outdoor food area) seemed to have sold out really quickly?
But we picked up a few bags of chilli venison jerky from a well hidden indoor stand, that I've been eating most of the evening, very moorish..
But we picked up a few bags of chilli venison jerky from a well hidden indoor stand, that I've been eating most of the evening, very moorish..
I raise you both the venison kebab.
The Pulsar one is awesome! At 5 k, it better be.
Then send me the recipe. I've never made one as good as that.
Bit spendy though, I agree.
That was rhetorical. Have you tried one? I think they use oregano and paprika...a few other ingredients which I probably forgot. I tried to create my own after last year, and it was nowhere near.
I thought it was Cai Ap Bryn's business, but maybe not.
If we both go next year, I'll treat you to one. That's a promise.
Had like 5 hinds in my jimny... dog had to go on the front seat mind but we did it
NickJ
Well-Known Member
Our local dealer is getting 10 in in the first batch, he has an order for 22..
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