meat

Hi all — I’m Adam. Big into fire cooking, wild food, and sourcing proper meat. I’ve spent years working with butchers, foraging, fishing, and cooking over flames — but now I want to take it further and learn stalking properly. Really keen to understand the process, do it right, and get closer...

Hi all, looking for a bit of advice. Background: I took out a roe buck last night, one that i have been watching for the past couple of weeks. It has had a fairly mucky back end for this period - something I sometimes see and rightly or wrongly associate with the new green growth in spring...

Hi all, I’m a hobby stalker and normally get enough venison to keep me and my familiar in red meat throughout the year. I find myself however running extremely low on meat now due to covid restrictions :( only a few tubes of mince and a couple bone in joints :( anyone in the area still shooting...

Hello, just accidentaly found this forum on my search for Game meat. Just quickly about me, I am a 36 old Bavarian living in Bristol for the last 10 years. My Grandfather, and Uncles are all Gamekeepers/hunters working all their life for the Bavarian Ministry of Forestry . So in my family, we...